Terroir or “sense of place” is an important chapter in the story of how your coffee was grown, what it tastes like and what flavours you get when you take that first sip.
The majestic and mighty Great Horned owl is a handsome fellow and a sight to behold. There’s also a few things you might not know about this winged predator.
Trevor from Port Moody’s go-to morning coffee is an 8oz Americano - black. I tend toward medium roasts and am really into Parliament’s espresso blend at the moment…
Our flagship blend. This is a full bodied medium roast sourced from the Lake Atitlan region of Guatemala. Packed with flavour, this roast brings in notes of milk chocolate, cherry and toffee.
