Buyers and drinkers alike have always maintained the fresher the roast the better the coffee. But new science seems to be bucking that trend and more and more roasters are saying, “Let that coffee sit for a bit.”
This isn’t 2014 and sadly…Cymbals isn’t coming back from the dead anytime soon. But do yourself a favour. Throw this album on, close your eyes, clean your room, and remember simpler times.
A medium plus espresso roast bringing together hints of apricot, swiss chocolate and caramel. A well-balanced blend that has a smooth richness and sweetness to pull an excellent shot of espresso.
