RECIPES

Grind the coffee right before you brew it, and only grind
what you need for whichever method you use to brew.
If you use a burr grinder, I recommend a medium to
fine grind. For a French Press and use the following ratio: 5 cups of
boiling water slowing poured onto 5 tbsp of ground coffee.
Stir well and let that sit for 4 minutes before plunging.

Make sure you’re only grinding the coffee you’ll use. The grind size should be the size and consistency of sea salt. For a proper pour over you’ll need a chemex, paper filters and a scale.
Use the following ratio: 1g of coffee to 16ml of water.

So for a pot of coffee that yields about 2 big cups (250ml each), you’d use 32g of coffee + ~500ml water.